I
knew it. Well, I didn't know it, but I suspected it strongly.
This week, medical science is publicly admitting there's no link
between the saturated fats you eat (butter, nuts, poultry, red meat,
chocolate cake, etc.) and heart disease.
A
lifetime of people telling you not to eat this or that evil thing, or
conversely to eat something else much more virtuous — or you will
die of a heart attack — is now known as bad science.
At
least, this week, that's the case. Scientific studies get released
quite regularly, with alarming and sometimes contradictory
conclusions.
But
debunking the bad fat/bad heart link isn't exactly news to the
scientific community. If you do a quick search, you'll find reports
questioning the link between diet and heart disease going back for
years.
But
Tuesday seemed to be a watershed day with the public release of a
review of data compiled with funding from the
British Heart Foundation, Medical Research Council, Cambridge
National Institute for Health Research Biomedical Research Centre,
and Gates Cambridge.
Like
all news of this type, it circled the globe as fast as a shock wave
from a volcano. And unless we take note, it will subside just as
fast.
The
review was published in the Annals of Internal Medicine. It studied
medical data gathered from 600,000 people in Europe, North America
and Asia. What they ate, and what they died of.
I
myself happen to be the subject of a couple of these wide-ranging,
long-term data studies. Once a year or so, somebody from the study
calls me, and I answer questions on all sorts of topics relating to
my physical and mental health.
To
start, they took a few measurements, and drew a little blood.
The
data will be compiled with that of many thousands of others, over
many years, until I die. There. So you don't need to die before you
donate your body to science. Who knew?
The
benefit of the public release of this study is not just the debunking
of myths about diet. I've believed all my life that “all things in
moderation” was a better health plan than trying to keep lists of
polyunsaturated omega-somethings straight in your head.
It's
long been known that you can get fat on a low-fat diet. Doctors
report heart patients with both high and low cholesterol counts.
If
half of heart disease sufferers consumed too much of the so-called
bad fats, it also means half of them didn't. So what's the link?
But
we also know that heart disease and stroke are the top killers of
humanity in developed countries — far exceeding all other causes of
death.
So
if avoiding saturated fat in one's diet isn't the answer to reducing
your chances of dying too soon from the Number One killer, is there
anything else we can do to put the odds better in our favour?
Yes,
of course there is. The only medicine that is proven to better your
chances against heart attack and stroke (and depression, high blood
pressure, kidney disease, diabetes and even dementia) is free and
public domain.
It
is exercise. Steady, frequent, prolonged and strenuous enough that
for some periods, you work hard enough that cannot sing while doing
it.
In
our busy world, people would rather take a pill, rather than go for a
brisk walk. But the economic, individual and social costs of doing
that are enormous — and rising.
Red
Deer does not have any more space to accommodate any more dialysis
patients. The Number One preventative for people to not need dialysis
in the first place (not in every case, but for most) is regular
exercise.
Obesity
is a top cause of diabetes. Diabetes is a top cause of renal failure.
Incidence of both is rising in our society. Obesity, of course, is
also a high risk factor for heart disease and stroke.
A
medically-prescribed program of vigorous exercise is not a magic
bullet against all this, but it is the closest thing we've got. And the side effects are a lot more acceptable.
The
road to maintaining good health is not cutting “bad” foods out of
your diet. It is not chasing after obscure fruits or re-creating the
menu of a cave man. And it is not putting blind faith in costly pills
whose side effects can be as bad as the disease.
It
is as simple as walking to work, and walking while you work. It is as
free as going for a light run or bike ride, instead of watching TV.
And
then, for simple pleasure's sake, having a nice slice of pizza
afterword. Or putting sour cream or full-fat yogurt on your baked
potato, instead of the horrid, insipidly disappointing fat-free kind.
Now
that's my kind of science.
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